An absolute delight of the Mastrototaro food collection. Intense and resolved taste, provided by the best tomatoes obtained from the family lands dried by the sun according to  traditional rites.

The extra virgin olive oil and the basil confer a perfect aroma, a pinch of hot chilli pepper and origan make the dry tomatoe patè a product for refined and demanding palates.

Ideal condiment for bruschetta, crostini and bread for appetizers and tasty starters but also excellent for condiment for pasta,for an unconventional main dish.

Ingredients

Sun dried tomatoes 59%, extra virgin olive oil 29%, wine vinegar, sugar, basil 1,2%, garlic 0,6%, chili peppers 0,6%, oregano 0,2%, salt, acidity corrector: acid citric, antioxidant: ascorbic acid.

Net weight:180g

212ml

Nutrition Facts                       

Average values per 100g of product