Artichokes, champignon mushrooms, peppers, olives cultivated with love, passion and care on Mastrototaro family’s estates. From the  producer to the consumer, from farmlands to jars, a traditional side dish on  Apulian genuine tables.

Ingredients

Vegetables in varying proportions 37.1% (artichokes, peppers), cultivated mushrooms 18.6% (Agaricus bisporus), sunflower seed oil, extra virgin olive oil, olives 9.3%, wine vinegar, salt, acidity regulator: citric acid, antioxidant: ascorbic acid.

Net weight: 400g        Drained weight: 260g

458ml

Nutrition Facts                       

Average values per 100g of product drained