Eggplant Julienne in extra virgin olive oil

OIL PRESERVED FOOD

The flavor of the best  aubergines of the Mastrototare’s garden togethere  with the sublime taste of extra virgin  olive oil is  a perfect ensemble. The julienne cut makes this preserves, obtained following the rites of  homemade production, even more irresistible These .
Extra virgin  olive oil flavors  the vegetables that become magically an excellent condiment to taste with toasts and bruschetta for delicious appetizers and sober and elegant meals.

Ingredients

Eggplants 63%, extra virgin olive oil 27%, CELERY, chili pepper, parsley, garlic, origan, wine vinegar, salt, acidity corrector: citric acid, antioxidant: ascorbic acid.

Net weight: 370g        Drained weight: 270g 

410ml

Nutrition Facts                       

Average values per 100g of product drained

Energy 

 381 kJ / 92 kcal

Fat 

 6,0 g

of which Saturated Fat

 0,6 g

Carbohydrates 

 5,0 g

of which Sugars 

 5,0 g

Dietary Fiber   5,0 g

Protein 

 2,0 g

Salt 

 0,90 g

 

 

 

 

 

 

 

 

 

 

 

 

7.00 €

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