One of the most excellent and refined  products from Bisceglie  the land of the olives, are concentrated in a selected and exclusive patè with a unique taste.

Garlic, origan and extra virgin olive oil magnificently commit to the flavour of one of the best black olives of the Mastrototaro production, in a delicious and flavoured patè, a touch of class in starters such as bruschetta, crostini or a good base for a classy sandwich.

Ingredients

Olives 90%, extra virgin olive oil, garlic, origan, wine vinegar, salt, acidity corrector: citric acid.

Net weight: 85g

106ml

Nutrition Facts                       

Average values per 100g of product drained