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Mushroom Pate
- Tax included.
A delicious and delicate mushroom pâté made with a pinch of parsley, garlic, and fine extra virgin olive oil, using the traditional recipe, just like homemade. Its refined flavor makes it the perfect topping for toasted bread, bruschetta, and crostini, for a delicious appetizer or a light meal.
Ingredients
cultivated mushrooms (Agaricus bisporus) 61%, extra virgin olive oil, sunflower seed oil, parsley, wine vinegar, garlic, salt, acidity regulator: citric acid, antioxidant: ascorbic acid.
NUTRITIONAL DECLARATION
Average values per 100 g of product
Energy |
1371 kJ / 333 kcal |
Fats |
34 g |
of which saturated fatty acids |
4.5 g |
Carbohydrates |
0.9 g |
of which sugars |
0.9 g |
Fibers | 2.8 g |
Proteins |
4.4 g |
Salt |
0.66 g |