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CHAMPIGNON MUSHROOM Pâté 106ml
- Tax included.
Delicious and delicate champignon mushroom paté obtained with the addition of a pinch of parsley, garlic and fine extra virgin olive oil, using the typical traditional recipe, as if it were homemade. Refined flavor, ideal as a condiment for toasted bread, bruschetta and crostini for a tasty aperitif or a frugal meal.
Ingredients
cultivated mushrooms (Agaricus bisporus) 61%, extra virgin olive oil, sunflower seed oil, parsley, wine vinegar, garlic, salt, acidity regulator: citric acid, antioxidant: ascorbic acid.
Net weight: 180g
212ml
NUTRITIONAL DECLARATION
Average values per 100 g of product
Energy |
1371 kJ / 333 kcal |
Fats |
34 g |
of which saturated fatty acids |
4.5 g |
Carbohydrates |
0.9 g |
of which sugars |
0.9 g |
Fibers | 2.8 g |
Proteins |
4.4 g |
Salt |
0.66 g |