Behind the exquisite and genuine products of Mastrototaro Food, highly appreciated on the national and international market, there is a family. Authentic people, with a history of commitment, sacrifice, cohesion, passion and love for their work. Qualities that are passed down from generation to generation, as did father Giacomo and mother Grazia, who since 1956, in addition to producing wooden packaging for fruit and vegetables, have looked after our farm, then received as a dowry from their sons Mauro, Giulio and Roberto, with the latter today involved in "Mastrototaro Wood".

In those sunny lands kissed by the sun, where the air is pure and you can breathe the scent of a centuries-old tradition, we grow and harvest our products, with care and love, sacrifice and commitment, skill and dedication. We work the gifts of our land following traditional rites and recipes, focusing on craftsmanship and, within 24 hours, we package the jars, to preserve all the organoleptic qualities of the vegetables, using real extra virgin olive oil always produced by us.

Our belief has always been to give our best to obtain an excellent, genuine and tasty product, in full respect of nature and the consumer. Mastrototaro Food, #lapugliacheproduce