The best basil of the sunny and uncontaminated countryside in Bisceglie  farmed with love and selected to obtain a pesto with an intense smell and a  delicious taste.

A handmade product  just as the original Genoese recipe.

Ingredients

basil 39%, sunflower oil, extra virgin olive oil, almonds, Parmigiano Reggiano cheese (milk, salt, rennet), Pecorino cheese (milk, salt, rennet), salt, garlic, pine nuts. acidity corrector: lactic acid.

net weight 180g

212ml

Nutrition Facts                       

Average values per 100g of product