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The quality of mushrooms,of the absolute quality, linked to deliciousness of extra virgin olive oil, which exalts the noble and superior taste, adds value to their consistency.
An ideal combination for an appetizer able to embellish the tables with class and elegance.
Quality, genuineness and deliciousness in a jar are obtained thanks to a regular and limited production, as the homemade vegetables preserved in olive oil.
Cultivated Cardoncelli mushrooms (Pleurotus eryngii) 65%, extra virgin olive oil 30%, parsley, chili pepper, garlic, laurel, wine vinegar, salt, acidity corrector: citric acid, antioxidant: ascorbic acid.
Net weight: 370g Drained weight: 260g
410ml
Nutrition Facts
Average values per 100g of product drained
Energy |
452 kJ / 108 kcal |
Fat |
4,9 g |
of which Saturated Fat |
0,7 g |
Carbohydrates |
9,2 g |
of which Sugars |
9,2 g |
Dietary Fiber | 4,8 g |
Protein |
4,5 g |
Salt |
1,0 g |