Delicious and delicate pâté of champignon mushroom obtained by adding a pinch of parsley, garlic and fine extra virgin oil, using the typical and traditional recipe, as if it were homemade.

Refined flavor, perfect condiment for toasted bread, bruschetta and toasts for a fanciful aperitif or quick meals.

Ingredients

Cultivated mushrooms (Agaricus bisporus) 61%, extra virgin olive oil, sunflower oil, parsley, wine vinegar, garlic, salt, acidity corrector: citric acid, antioxidant: ascorbic acid.

Net weight: 180g

212ml

Nutrition Facts                       

Average values per 100g of product